The Avocado (What Will It Do Next?)

February 16, 2010 at 2:49 pm Leave a comment

Perhaps because avocados are featured in our most recent video (Sweet Velvet Torte), I felt the desire to begin Vibrant Maine’s bi-weekly blogs with an ode to this creamy fruit.  Firstly, I love avocados.  I put them in almost everything: smoothies; salads; soups; nori rolls; pudding; raw pizza, and who could possibly forget… guacamole!  The taste alone is enough to make me keep coming back, but I also love to know what the foods I ingest are doing to help my body.  To that end I have done some research and put it together for you.  Enjoy!

Good for your heart:

  • Avocados are an extremely good source of monounsaturated fatty acids, specifically oleic acid and linoleic acid, which have been demonstrated to help lower harmful LDL cholesterol and raise healthy HDL cholesterol.

Avocados are a wonderful source of vitamin E, which has several health-promoting qualities, including:

  • As an antioxidant it helps protect cell membranes from damage – and is particularly helpful in protecting the cell membranes of neurons in the brain.
  • It has been shown to decrease the risk of cancer, heart disease, strokes, and viral infections.
  • It is an important nutrient for healthy, glowing skin – helpful both topically and when ingested.

Another wonderful nutrient avocados have in abundance is potassium:

  • A healthy balance of potassium and sodium in the body is essential for maintaining health.  Too much sodium (salt) and not enough potassium can lead to high blood pressure, cancer and heart disease.
  • As potassium is an electrolyte, it can be lost in large quantities through sweat; so it is important to replenish your body’s supply of potassium after exercise or a hot day.

How to use avocados:

  • Eat them frequently!  They are great in both entrees and desserts.  Also, try this simple trick:

Cut an avocado in half and remove the pit.  With a fork, pierce the avocado several times so that there are little holes evenly spaced throughout.  Squeeze a little lemon on top, sprinkle a little salt, and then grab a spoon and enjoy!  The hard avocado skin functions as a bowl.

  • Put them on your dry skin and hair!  What could be healthier for your absorbent skin than a raw food you would gladly eat?  The vitamin E in avocados makes it a wonderful facemask and hair-soothing tool.  Mash it up and smear it on as is or find some good natural recipes.

Avocado Mask for Dry Skin (David Wolfe, Eating for Beauty):

Puree one ripe avocado with 6-7 drops of a fresh-squeezed orange.  Add one tablespoon of hemp oil.  Massage this mixture into the face and neck.  This mask has excellent effects on any part of the skin.  After application, lie down and relax.  Rinse off with lukewarm water after 20-30 minutes.”

Even squirrels love avocados…!



Entry filed under: Lara, Recipes, Video. Tags: , , , , , .

Episode No. 4… Sweet Velvet Torte! Fun with Chocolate and Raspberries! Episode 5 – Five Milks in Five Minutes!

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